Food & Wine
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big bottom(less) sundays
- Taking cues from the beloved bottomless lunches you'd find dotting every corner in L.A. and New York, each Sunday Gingerboy will be dishing up duck and dumplings (plus so much more), whilst topping up your tipple with bottomless mimosas and Chandon sparkling!
- soy cured ocean trout, turmeric caramel, betel and avocado
- exotic mushroom dumplings, dark chilli jam
- cumin lamb potstickers, turmeric mint yoghurt
- prawn wontons, chilli oil
- cold noodle salad, Szechuan pickled vegetables
- yellow eye mullet koi pla, taro chips
- tofu, asparagus, free range egg, XO, black vinegar, garlic jam
- crisp egg noodles, thai eggplant and summer squash
- jungle curry of chicken, snake beans and holy basil
- gingerboy dessert share platter
- watermelon, mint and chilli mimosa
- traditional mimosa
*beverage package is only available in conjunction with banquet menu.
bottomless refers to drinks package only.
please ensure you communicate all dietary requirements at time of booking.
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