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Menu

• using the finest australian seasonal produce, these shared dishes are inspired by the vibrant flavours, fun and colour of street kitchens and hawker markets across southeast asia. for a real gingerboy feast, tell your waiter 'feed me!' to have a banquet menu designed just for you!
  • 83 banquet menu
  • 90 banquet menu including wagyu beef shared dish
• dumplings
  • 15 exotic mushroom dumplings, dark chilli jam (3 pieces) (vg)
  • 20 cumin lamb and fermented cabbage potstickers (6 pieces)
  • 15 pork and shiitake dumplings, green chilli coriander relish (3 pieces)
  • 15 barramundi dumplings with yellow curry, prawn floss(3 pieces)
• snacks and street food
  • 13.5 freshly shucked pacific oysters, with green and red nam jim (3 pieces) (gf)
  • 13.5 son in law eggs, chilli jam and asian herbs (gf)
  • 18 smoked trout with crispy betel leaves, creme fraiche and salmon eggs (gf)
  • 18 kingfish tataki, ponzu, avocado, sesame and garlic chips
  • 18 drunken chicken cold noodle salad, goji berries, smashed ginger and shallot
  • 18 tempura chilli salt cuttlefish, green chilli aioli
  • 16 salt and pepper chicken spare ribs, tamarind hot sauce
  • 17 duck and water chestnut san choi bao, lup cheong crispy shallots
  • 15 asian mushroom san choi bao, crispy kai laan (vg)
  • 16 grilled wagyu in la lot, sour chilli vinegar (3 pieces) (gf)
  • 18 szechuan spiced pork bao burger, pickles, hot sauce (3 pieces)
  • 18 hot and numbing wagyu spring rolls, cashew soy (3 pieces)
  • 15 chilli salt silken tofu, fried green chilli sambal (vg)
• shared dishes
  • 18/33 vegetable green curry, heirloom carrots, bamboo shoot and fried egg (v) (gf)
  • 16/31 steamed silken tofu, vine ripened tomatoes, crispy asian slaw (vg) (gf)
  • 18/33 red pepper, onion and bamboo claypot, black bean soy dressing with garlic jam (vg)
  • 39.5 whole fried baby snapper, tamarind shrimp dressing, cucumber som tum (gf)
  • 40 crisp fried rock flathead, yellow curry, zucchini and mint fritters
  • 38 szechuan pulled pork shoulder, rice noodles, kai laan and chinese wine dressing
  • 39 steamed giant surf clams, with egg noodles, chilli jam and beer
  • 44 red duck leg curry, thai basil and coconut cream
  • 41 soy braised wagyu brisket, peanut tamarind caramel, hot and sour coconut salad
  • 58 ms7 wagyu beef strip loin, asian mushrooms, garlic jam, black bean pepper sauce
  • 40 jungle curry of chicken, thai eggplant, snake bean and water chestnut
• side dishes
  • 9.5 crispy fried sweet corn cakes (v)
  • 9.5 kan kong, spiced tomato sambal (gf)
  • 9.5 gingerboy slaw, chilli, lime and coconut pickle (vg) (gf)
  • 2.5 chilli jam (gf) or nuoc cham
  • 10.50 coconut creamed rice (vg) (gf)
  • 9.50 stir fried chinese cabbage, double smoked bacon, black vinegar
• sweets
  • 39.5 gingerboy dessert share plate
  • 16.5 poached pear, orange cremeux, honey ice cream, gingerbread
  • 16.5 coconut pudding, honey comb, thai basil sorbet
  • 16.5 lemongrass pudding, blueberries, macadamia, crème fraiche
  • 17 dark chocolate tofu cheesecake, chilli cherry sorbet, coconut kiss
  • 17 white chocolate parfait, salted peanut dulce, raspberry bombe
• (v) vegetarian (vg) vegan (gf) gluten free
  • Please advise of any food intolerances or allergies before placing your order as all food may contain traces of nuts, sesame, shellfish and gluten