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Menu

• using the finest australian seasonal produce, these shared dishes are inspired by the vibrant flavours, fun and colour of street kitchens and hawker markets across southeast asia. for a real gingerboy feast, tell your waiter 'feed me!' to have a banquet menu designed just for you!
  • 83 banquet menu
  • 90 banquet menu including wagyu beef shared dish
• dumplings
  • 15 exotic mushroom dumplings, dark chilli jam (3 pieces) (vg)
  • 15 king ora salmon and barramundi dumplings with tamarind shrimp dressing (3 pieces)
  • 15 pork and prawn sui mai, with red nam jim (3 pieces)
  • 15 spiced eggplant, okra and split pea curry puffs, with mint yoghurt (3 pieces) (v)
  • 20 cumin lamb and fermented cabbage potstickers (6 pieces)
• snacks and street food
  • 13.5 freshly shucked pacific oysters, with green and red nam jim (3 pieces) (gf)
  • 13.5 son in law eggs, chilli jam and asian herbs (gf)
  • 21 kingfish tataki, bandit caramel, roasted rice and salmon eggs (gf)
  • 16 smashed green papaya, roasted shrimp and tamarind dressing (gf)
  • 19 tempura chilli salt cuttlefish, fried green pepper sambal
  • 16 salt and pepper chicken spare ribs, tamarind hot sauce
  • 17 duck nam prik ong, with lettuce cups and herbs (gf)
  • 15 mixed mushroom san choi bao, plum sauce, crispy kai laan (vg)
  • 18 crispy pork belly bao burger, pickles, hot sauce (3 pieces)
  • 16.5 szechuan pulled pork spring rolls, with spiced hoi sin (3 pieces)
  • 21 crispy fried half quails, sweet soy, prickly ash and lime (3 pieces)
  • 15 chilli salt silken tofu, fried green chilli sambal (vg)
• shared dishes
  • 18/33 vegetable green curry, of silk melon, lotus root, bamboo and fried egg (v) (gf)
  • 18/31 mapo tofu, smoked eggplant, jerusalem artichoke and pat chun tomato(vg)(gf)
  • 18/33 winter bamboo, pepper and shallot claypot, black bean soy dressing and garlic jam (vg)
  • 39.5 whole fried baby snapper, tamarind shrimp dressing, fennel and mandarin salad (gf)
  • 40 steamed hapuka fillets, with szechuan fermented black bean dressing
  • 39 yellow seafood curry, barramundi, mussels, flat noodle and giant clams (gf)
  • 38 twice cooked pork belly, plum and ginger relish, green apple slaw (gf)
  • 44 red duck leg curry, thai basil and coconut cream
  • 39 lemongrass and galangal basted baby chicken, with green prawn and peanut relish (gf)
  • 44 coconut braised wagyu brisket rendang, sweet potato, charred onions and crispy taro
  • 58 ms7 wagyu beef strip loin, asian mushrooms, garlic jam, black bean pepper sauce
• side dishes
  • 9.5 crispy fried sweet corn cakes (v)
  • 9.5 kan kong and baby cos hearts with spiced tomato sambal (gf)
  • 9.5 gingerboy slaw, chilli, lime and coconut pickle (vg) (gf)
  • 2.5 chilli jam (gf) or nuoc cham
  • 10.50 coconut creamed rice (vg) (gf)
  • 9.50 stir fried chinese cabbage, double smoked bacon, black vinegar
• sweets
  • 39.5 gingerboy dessert share plate
  • 16.5 poached pear, orange cremeux, honey ice cream, gingerbread
  • 16.5 coconut pudding, honey comb, thai basil sorbet
  • 16.5 lemongrass pudding, blueberries, macadamia, crème fraiche
  • 17 dark chocolate tofu cheesecake, chilli cherry sorbet, coconut kiss
  • 17 white chocolate parfait, salted peanut dulce, raspberry bombe
• (v) vegetarian (vg) vegan (gf) gluten free
  • Please advise of any food intolerances or allergies before placing your order as all food may contain traces of nuts, sesame, shellfish and gluten