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Menu

• using the finest australian seasonal produce, these shared dishes are inspired by the vibrant flavours, fun and colour of street kitchens and hawker markets across southeast asia. for a real gingerboy feast, tell your waiter 'feed me!' to have a banquet menu designed just for you!
  • 85 banquet menu
  • 95 banquet menu including wagyu beef shared dish
• cold bar
  • 22 kingfish sashimi, miso, avocado, native lime, white sesame oil
  • 21 spiced beef tartare, furikake, preserved duck egg yolk, taro crisps
  • 23 bang bang chicken salad, vermicilli noodles, peanut dressing
• dumplings + buns
  • 9 crispy pork belly bun, slaw, quince hoi sin (1 pc)
  • 15 cabbage, onion and sesame dumplings, roasted chilli dressing (3 pieces)
  • 15 eggplant & split pea curry puffs, saffron & garlic yoghurt (3 pieces) (v)
  • 18 steamed prawn wontons, soy sesame dressing, spring onion (3 pieces)
  • 15 five spiced pork and shitake sui mai, black vinegar dressing (3 pc)
  • 20 masala spiced lamb potstickers, green chilli & coriander relish (6 pieces)
• snacks and street food
  • 4.5 ea son in law egg, chilli jam and asian herbs (gf)
  • 18 szechuan spiced duck leg spring rolls, sweet and sour black bean sauce (3 pieces)
  • 18 char grilled wagyu in la lot, sour chilli vinegar (gf)
  • 16 mixed mushroom san choi bao, plum sauce, crispy kai laan (vg)
  • 21 tempura chilli salt cuttlefish, roasted sesame and lemon
  • 18 salt and pepper chicken spare ribs, korean bbq sauce
  • 18 sticky ham hock pancakes, baby cos, crunchy pickles (4 pieces)
  • 15 chilli silken tofu, "mapo" style, prickly ash (vg)
• shared dishes
  • 18/33 green curry of roasted pumpkin, charred broccolini, bean curd and fried egg (v)
  • 19/35 king brown and shiitake hot pot, grilled zucchini, tofu, yellow bean sauce (vg)
  • 18/33 stir fried clay pot noodles, marinated egg yolk, szechuan oil (v)
  • 43 whole fried baby snapper, tamarind shrimp dressing, orange and bitter leaf salad
  • 42 steamed blue eye cod, dry peanut curry, baby corn, pork scratchings
  • 39 yellow seafood curry, barramundi, mussels, flat noodle and giant clams (gf)
  • 40 twice cooked pork belly, blood plum relish, apple and native mint slaw
  • 39 barbequed baby chicken, green prawn and chilli peanut relish (gf)
  • 45 duck leg rendang curry, roasted sweet potato, lime and coconut
  • 58 ms7 wagyu beef striploin, charred onions and mushrooms, bulgogi glaze (gf)
  • 45 slow cooked beef cheek, tamarind and black bean caramel, spring onion pancake
• side dishes
  • 12 crispy fried sweet corn cakes (v)
  • 11 wok tossed asian greens (vg)
  • 10 stir fried kai laan, lap cheong, crispy chilli oil
  • 10 baby cos salad, nuoc cham (gf)
  • 11 tumeric fried rice, cucumber and daikon pickle
• sweets
  • 39.5 gingerboy dessert share plate
  • 17 poached quince crumble, honeycomb ice-cream
  • 16.5 pina colada bombe, pineapple and toasted coconut
  • 16.5 spiced ginger cake, warm rum caramel, ginger ice-cream
    
  • 17 chocolate tofu cheesecake, peanut chilli praline and passionfruit
  • 17 caramelised banana parfait, miso and candied walnuts
• (v) vegetarian (vg) vegan (gf) gluten free
  • Please advise of any food intolerances or allergies before placing your order as all food may contain traces of nuts, sesame, shellfish and gluten