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BANQUET DINING AT CELLAR TABLE (UP TO 20 GUESTS)

We offer large parties a set banquet menu consisting of snacks, share plates, sides and dessert. Our banquet menu features the best of Gingerboy's seasonal menu, however we'll always do our best to accomodate any dietary requirements or allergies.

Situated between our impressive cellar wall and cocktail bar, you’ll never lack inspiration for your next drink! Guests are seated at long bamboo tables on our iconic colourful chairs.

  • Banquet menu: $85 per person, with Wagyu beef included $95 per person

COCKTAIL PARTIES IN CROSSLEY ST LOUNGE (UP TO 30 GUESTS)

Our upstanding, outstanding cocktail parties are held in the lounge overlooking the very Melbourne Crossley Street laneway. We offer a seasonal selection of our iconic street snacks and hawker menu items, and can tailor a canape menu to suit your tastes and dietary requirements.

  • 10 pieces: $70 per person
  • 15 pieces: $105 per person

To secure the Crossley Street Lounge we require a minimum spend of:

  • Monday - Wednesday $1250 (dinner), $1250 (lunch)
  • Thursday $2250 (dinner), $1250 (lunch)
  • Friday $3000 (dinner), $1250 (lunch)
  • Saturday $3000 (dinner)

THE BOARDROOM (EXCLUSIVE USE) – 24 guests (new!)

The Boardroom is our newest addition to the function spaces at Gingerboy. Perched exclusively on the top floor and overlooking Crossley Street, The Boardroom is a large private room that features industrial-styled windows and high ceiling, offering endless possibilities for all private and corporate events.

The Boardroom offers a long table suitable for mid-sized gatherings of up to 24 guests, with optional fittings and decorations available for your needs. You are welcomed to use the inbuilt AV and sound system to create an ambience like no other.


Submit an Enquiry

Please contact us via submission form, email eat@gingerboy.com.au or call +613 9662 4200 to check availability or discuss your requirements in more detail.

 

 

 

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