A La Carte
Fiery and exuberant street-style flavours are distilled into an elegant experience, and, just like the best street food, our vibrant dishes are designed to share with your nearest and dearest.
Banquet MenuUSING THE FINEST AUSTRALIAN SEASONAL PRODUCE, THESE SHARED DISHES ARE INSPIRED BY THE VIBRANT FLAVOURS, FUN AND COLOUR OF STREET KITCHENS AND HAWKER MARKETS ACROSS SOUTHEAST ASIA. FOR A REAL GINGERBOY FEAST, TRY ONE OF OUR BANQUET MENUS |
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|---|---|
| gingerboy's 60m pre-theatre | 55 |
| gingerboy's adventure | 85 |
| luxe journey | 100 |
| vege trip | 85 |
Cold Bar |
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| FRESHLY OPENED CHILLED OYSTERS WITH GREEN NAHM JIM (EACH) | 6 |
| HIRAMASA KINGFISH SASHIMI, FRAGRANT COCONUT DRESSING, AVOCADO, FINGER LIME & SHELLFISH OIL | 26 |
| PRAWN BUN WITH GOCHUJANG KEWPIE AND CHIVES (EACH) | 18 |
| SICHUAN SPICED BEEF TARTARE, RED CHILLI MAYONNAISE & CRISPY TARO CHIPS | 26 |
Snacks and Street Food |
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|---|---|
| SON IN LAW EGG, CHILLI JAM, PRIK NAM PLA & THAI BASIL (EACH) | 5.5 |
| CRISPY FRIED PORK BELLY, GUA BAO, CHILLI MAYONNAISE, SPICED HONEY & CORRIANDER (3pce) | 24 |
| STEAMED HALF SHELL SCALLOPS, SEEWEED XO & PORK FLOSS (3pce) | 24 |
| CHARGRILLED FREMANTLE HOTDOCTOPUS, GOCHUJANG MAYONNAISE, PICKLED FENNEL, SPRING ONION (each) | 15 |
| SALT AND PEPPER CHICKEN SPARE RIBS, TAMARIND HOT SAUCE | 20 |
| TOFU, SWEETCORN, AND OYSTER MUSHROOM WONTONS WITH GOCHUJANG (3pce) | 15 |
| STEAMED AROMATIC PORK DUMPLINGS, SICHUAN CHILLI SAUCE & CRISPY SALTBUSH (3pce) | 18 |
Shared Dishes |
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|---|---|
| PAN ROASTED BARRAMUNDI, DRY PEANUT CURRY, COCONUT CREAM, PICKLED CUCUMBER, CHERRY TOMATO AND RED SHALLOT | 47 |
| MASTER STOCK PORK BELLY, PINEAPPLE AND GINGER BBQ SAUCE, APPLE, GREEN CHILLI AND CUCUMBER SLAW | 48 |
| WHOLE FRIED BABY SNAPPER, ROASTED RED CHILLI DRESSING, RUBY GRAPEFRUIT, BEANSHOOTS AND YOUNG COCONUT | 45 |
| THAI RED DUCK LEG CURRY, CONFIT SHALLOTS, HOT AND SOUR SALAD, COCONUT CREAM | 49 |
| MS7 SHER WAGYU, SMOKED ONION AND GREEN CHILLI GLAZE, SNOW PEA, RADISH, SHIITAKE, CRISP TARO AND SPRING ONION | 63 |
Vegetarian |
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|---|---|
| STIR FRIED RICE NOODLE ROLLS, VEGAN XO, BLACK FUNGUS, GARLIC SHOOTS AND MUSHROOM FLOSS (V)(VG) | 20 / 38 |
| YELLOW COCONUT CURRY OF SWEETCORN, ZUCCHINI, SNOW PEAS, SQUASH AND PEPPERS, KIPFLER POTATO (V)(VG) | 21 / 40 |
| STEAMED SILKEN TOFU, KING BROWN MUSHROOMS, CHARRED GREENS, SPICED BLACK VINEGAR, SESAME, ROASTED GARLIC (V)(VG) | 18 / 36 |
Side Dishes |
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|---|---|
| BABY COS, PICKLED SHALLOT, LIME MAYONNAISE, FRAGRANT CHILLI OIL & CASHEWS (GF) | 16 |
| WOK TOSSED ASIAN GREENS, SUGAR PEA, SPICED OYSTER SAUCE, CHINESE SAUSAGE, GARLIC | 15 |
| SMASHED CUCUMBER SALAD, SHALLOT, COCONUT YOGHURT, BLACK FUNGUS, MINT, GINGER & SESAME | 15 |
| CRISPY SWEETCORN CAKES | 14 |
| CREAMED COCONUT JASMINE RICE, TOASTED ALMONDS (VG)(GF) | 11 |
Sweets |
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|---|---|
| MILK CHOCOLATE MOUSSE, RASPBERRY CHILLI JAM, SALTED CARAMEL AND VIETNAMESE COFFEE | 18 |
| VANILLA PARFAIT, CHILLI AND LIME CARAMEL, CANDIED POPCORN, PLUM SORBET | 18 |
| TOASTED COCONUT TOFU CHEESECAKE, ORANGE AND CITRUS CARAMEL, DULCE DE LECHE ICE CREAM | 18 |
| COCONUT AND KAFFIR LIME SORBET, COCONUT PRALINE, MANGO AND PASSIONFRUIT SORBET & CHOCOLATE CRUMBLE | 18 |