A La Carte
Fiery and exuberant street-style flavours are distilled into an elegant experience, and, just like the best street food, our vibrant dishes are designed to share with your nearest and dearest.
Banquet MenuUSING THE FINEST AUSTRALIAN SEASONAL PRODUCE, THESE SHARED DISHES ARE INSPIRED BY THE VIBRANT FLAVOURS, FUN AND COLOUR OF STREET KITCHENS AND HAWKER MARKETS ACROSS SOUTHEAST ASIA. FOR A REAL GINGERBOY FEAST, TELL YOUR WAITER 'FEED ME!' TO HAVE A BANQUET MENU DESIGNED JUST FOR YOU! |
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| quick trip | 70 |
| gingerboy's adventure | 85 |
| luxe journey | 95 |
Cold Bar |
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| FRESHLY SHUCKED OYSTERS, PRIK NAM PLA DRESSING (GF) | 5 EA |
| COLD SMOKED OCEAN TROUT TARTARE, RED CHILLI MAYONNAISE, SALMON ROE, RICE CRACKERS (GF) | 20 |
| KINGFISH SASHIMI, CRÈME FRAICHE, SMOKED GREEN CHILLI AND BLACK BEAN DRESSING | 22 |
| WHITE CUT CHICKEN, BUCKWHEAT NOODLES, TOFU AND SESAME DRESSING, CRISPY CHILLI OIL | 20 |
Dumplings and Buns |
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|---|---|
| CHIANG MAI SAUSAGE HOT DOG, PICKLED WOMBOK, MUSTARD, CHILLI TAMARIND RELISH (1PC) | 9 |
| chinese broccoli, cabbage and green onion dumplings, sweet and sour soy dressing (3 pc) (vg) | 15 |
| SMOKED EGGPLANT CURRY PUFFS, TURMERIC AND MINT YOGHURT (3PC) (V) | 15 |
| steamed scallop wontons, red nam jim, puffed rice (3 pc) | 18 |
| PORK AND FENNEL SEED SIU MAI, BLACK VINEGAR AND GINGER DRESSING (3PC) | 15 |
| masala spiced lamb potstickers, green chilli & coriander relish (6 pc) | 20 |
Snacks and Street Food |
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|---|---|
| son in law egg, chilli jam and asian herbs (1 pc) | 4.5 |
| enoki and oyster mushroom spring rolls, hot and sweet chilli sauce (3 pc) (vg) | 18 |
| NORTHERN STYLE PORK LARB, CUCUMBER, PICKLED CHILLIES, CASHEWS, CRISPY PORK SKIN (GF) | 18 |
| TEMPURA CHILLI SALT CUTTLEFISH, ROASTED SESAME AND LEMON | 21 |
| salt and pepper chicken spare ribs, korean bbq sauce | 18 |
| CRISPY TARO CAKES WITH SZECHUAN PORK, PRAWN AND LUP CHONG, AGED BLACK VINEGAR (4PC) | 20 |
| silken tofu, vegan xo sauce, broccolini, snow mushrooms, fragrant chilli oil (vg) | 15 |
Shared Dishes |
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|---|---|
| WHOLE FRIED BABY SNAPPER, NAHM PRIK PAO, RUBY GRAPEFRUIT AND YOUNG COCONUT SALAD | 43 |
| steamed blue eye cod, sri lankan prawn curry, baby corn, snow peas, shaved fennel (gf) | 42 |
| roasted ocean trout, oyster mushrooms, banana peppers, spring onion, black bean and lime dressing | 41 |
| MASTER STOCK PORK BELLY, PEANUT TAMARIND CARAMEL, GREEN PAPAYA, APPLE AND DRIED PRAWN SALAD | 38 |
| CHICKEN TIKKA MASALA, CUMIN YOGHURT, PICKLED CUCUMBER, SHALLOT, CURRY LEAF (GF) | 39 |
| THAI RED DUCK LEG CURRY, HOT AND SOUR COCONUT SALAD | 45 |
| MS7 WAGYU BEEF STRIPLOIN, HOUSE KIMCHI, PICKLED SHIMEJI MUSHROOMS, BULGOGI GLAZE (GF) | 58 |
vegetables & noodles |
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|---|---|
| MASSAMAN CURRY OF ROASTED CAULIFLOWER, SWEET POTATO, CHILLI PEANUTS, RED ONION SLAW (VG) | 19 / 34 |
| rice noodle pad see ew, cloud ear fungus, kai lan, szechuan pepper, ginger and soy dressing (v) | 19 / 34 |
| SMOKED HAM HOCK, CLAY POT NOODLES, YELLOW BEAN SAUCE, SZECHUAN OIL, MARINATED EGG YOLK | 19 / 34 |
Side Dishes |
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|---|---|
| spring onion pancake and prickly ash (vg) | 6 |
| crispy fried sweet corn cakes (v) | 12 |
| STIR FRIED CHOY SUM, SNOW PEAS AND SILK MELON, RED CHILLI OIL (VG) (GF) | 11 |
| creamed coconut jasmine rice, spring onion (vg) (gf) | 11 |
| BABY ICEBERG SALAD, NUOC CHAM DRESSING, CHILLI AND MINT (GF) | 10 |
Sweets |
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|---|---|
| dark chocolate pave, coconut bounty, roasted peanut meringue and passionfruit | 17 |
| warm gula poached quince, five-spiced oat crumble, yoghurt sorbet | 17 |
| vegan lemon cake, coconut and kaffir lime sorbet, toasted coconut wafers | 17 |
| caramelised banana parfait, miso, pineapple and cardamom marmalade | 17 |
| genmaicha panna cotta, rhubarb and vanilla compote, caramelised rice puffs | 17 |
| gingerboy dessert share plate | 39.5 |