A La Carte
Fiery and exuberant street-style flavours are distilled into an elegant experience, and, just like the best street food, our vibrant dishes are designed to share with your nearest and dearest.
Banquet MenuUSING THE FINEST AUSTRALIAN SEASONAL PRODUCE, THESE SHARED DISHES ARE INSPIRED BY THE VIBRANT FLAVOURS, FUN AND COLOUR OF STREET KITCHENS AND HAWKER MARKETS ACROSS SOUTHEAST ASIA. FOR A REAL GINGERBOY FEAST, TRY ONE OF OUR BANQUET MENUS |
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|---|---|
| gingerboy's 60m pre-theatre | 55 |
| gingerboy's adventure | 90 |
| vege trip | 90 |
Cold Bar |
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| FRESHLY OPENED CHILLED OYSTERS WITH GREEN NAHM JIM (EA) | 6 |
| COBIA SASHIMI, YUZU KOSHO, ROASTED CHILLI OIL, CREME FRAICHE, PICKLED DAIKON, ARARE RICE (GF) | 28 |
| PRAWN BUN WITH GOCHUJANG KEWPIE AND CHIVES (EACH) | 15 |
| SICHUAN SPICED BEEF TARTARE, RED CHILLI MAYONNAISE & CRISPY TARO CHIPS (GF) | 27 |
Snacks and Street Food |
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|---|---|
| SON IN LAW EGG, CHILLI JAM, PRIK NAM PLA & THAI BASIL (EACH) (V) (GF) | 5.5 |
| CRISPY FRIED PORK BELLY, GUA BAO, CHILLI MAYONNAISE, SPICED HONEY & CORIANDER (3PC) | 28.5 |
| STEAMED HALF SHELL SCALLOPS, WITH FRAGRANT COCONUT, TOM YUM (3 PC) (GF) | 24 |
| CHARGRILLED FREMANTLE HOTDOCTOPUS, GOCHUJANG MAYONNAISE, PICKLED FENNEL, SPRING ONION (EA) | 16 |
| SALT AND PEPPER CHICKEN SPARE RIBS, TAMARIND HOT SAUCE | 22 |
| TOFU, SWEETCORN, AND OYSTER MUSHROOM WONTONS WITH GOCHUJANG (3PC) (V) (VG) | 15 |
| STEAMED AROMATIC PORK DUMPLINGS, SMOKED CHILLI, CRISPY SAGE SAMBAL (3PC) | 18 |
Shared Dishes |
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|---|---|
| DRY GREEN CURRY, BLUE EYE, SNAKE BEANS, APPLE EGGPLANTS AND PICKLED PAPAYA (GF) | 49 |
| CRISPY PORK BELLY, NAM JIM LOOK CHIN, JICAMA, CORIANDER AND VIETNAMESE MINT | 49 |
| WHOLE FRIED BABY SNAPPER, ROASTED RED CHILLI DRESSING, RUBY GRAPEFRUIT, BEANSHOOTS AND YOUNG COCONUT (GF) | 47 |
| THAI RED DUCK LEG CURRY, CONFIT SHALLOTS, HOT AND SOUR SALAD, COCONUT CREAM (GF) | 50 |
| MS7 SHER WAGYU, SMOKED ONION AND GREEN CHILLI GLAZE, SNOW PEA, SHITAKE, CRISP TARO AND SPRING ONION | 66 |
Vegetarian |
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|---|---|
| ROLLED RICE NOODLE ROLLS, JERUSALEM ARTICHOKE, BLACK VINEGAR AND HOI SIN DRESSING, CHINESE CELERY (V)(VG) | 22 / 40 |
| YELLOW COCONUT CURRY OF PUMPKIN, ROMANESCO, RED BULLHORN PEPPERS AND CRISPY BRUSSEL SPROUTS (V)(VG) | 23 / 42 |
| STEAMED SILKEN TOFU, MUSHROOM XO, SHIMEJI, OYSTER MUSHROOM, ENOKI AND SPRING ONION (V)(VG) | 20 / 38 |
Side Dishes |
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|---|---|
| BABY COS, PICKLED SHALLOT, LIME MAYONNAISE, FRAGRANT CHILLI OIL & CASHEWS (GF) | 17 |
| WOK TOSSED ASIAN GREENS, SNAKE BEANS, SPICED MUSHROOM SAUCE, CHINESE SAUSAGE, GARLIC | 16 |
| SMASHED CUCUMBER SALAD, SHALLOT, COCONUT YOGHURT, BLACK FUNGUS, MINT, GINGER & SESAME | 17 |
| CRISPY SWEETCORN CAKES | 16 |
| CREAMED COCONUT JASMINE RICE, TOASTED ALMONDS (VG)(GF) | 11 |
| STEAMED JASMINE RICE | 6 |
Sweets |
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| MILK CHOCOLATE MOUSSE, DAVIDSON PLUM JAM, STONE FRUIT SORBET, MACADAMIA CRUMBLE (GF) | 19 |
| VANILLA PARFAIT, CHILLI AND LIME CARAMEL, CANDIED POPCORN, PLUM SORBET | 18 |
| HONEY TOFU CHEESECAKE, HONEYCOMB, CHAI ICE CREAM, ORANGE AND COCONUT CARAMEL (GF) | 19 |
| DARK CHOCOLATE SORBET, MANDARIN AND YUZU SORBET, CARAMELISED COCONUT, GOLDEN KIWI, YUZU OLIVE OIL (V) (VG) (GF) | 18 |