A La Carte
Fiery and exuberant street-style flavours are distilled into an elegant experience, and, just like the best street food, our vibrant dishes are designed to share with your nearest and dearest.
Banquet MenuUSING THE FINEST AUSTRALIAN SEASONAL PRODUCE, THESE SHARED DISHES ARE INSPIRED BY THE VIBRANT FLAVOURS, FUN AND COLOUR OF STREET KITCHENS AND HAWKER MARKETS ACROSS SOUTHEAST ASIA. FOR A REAL GINGERBOY FEAST, TELL YOUR WAITER 'FEED ME!' TO HAVE A BANQUET MENU DESIGNED JUST FOR YOU! |
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| reduced banquet menu | 70 |
| gingerboy's picks banquet menu | 85 |
| banquet menu including wagyu beef shared dish | 95 |
Cold Bar |
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| drunken king prawn lettuce cup, rice noodles, mint, red chilli mayonnaise (1 pc) | 9 |
| kingfish sashimi, creme fraiche, smoked green chilli and black bean dressing | 22 |
| crying tiger beef salad, mango, chilli, lychee, mint and coriander | 22 |
| white cut chicken, kimchi, cashews, spring onion, sesame, goma dressing | 23 |
Dumplings and Buns |
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| crispy pork belly bun, szechuan pickles, chilli tamarind relish (1 pc) | 9 |
| chinese broccoli, cabbage and green onion dumplings, sweet and sour soy dressing (3 pc) (vg) | 15 |
| eggplant & split pea curry puffs, saffron & garlic yoghurt (3 pieces) (v) | 15 |
| steamed scallop wontons, red nam jim, puffed rice (3 pc) | 18 |
| pork and shiitake siu mai, char siu dressing (3 pc) | 15 |
| masala spiced lamb potstickers, green chilli & coriander relish (6 pc) | 20 |
Snacks and Street Food |
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| son in law egg, chilli jam and asian herbs (1 pc) | 4.5 |
| enoki and oyster mushroom spring rolls, hot and sweet chilli sauce (3 pc) (vg) | 18 |
| chicken larb, cucumber, heirloom tomatoes, cashews, hot and sour dressing (gf) | 18 |
| sesame prawn toast, sweet and sour sauce, gochujang mayonnaise (3 pc) | 18 |
| fried salt and pepper chicken spare ribs, korean bbq sauce | 18 |
| roast duck pancakes, cucumber, spring onion and smoky hoisin sauce (4 pc) | 21 |
| silken tofu, vegan xo sauce, broccolini, snow mushrooms, fragrant chilli oil (vg) | 15 |
Shared Dishes |
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| whole fried baby snapper, roasted chilli dressing, mango and lychee salad | 43 |
| steamed blue eye cod, sri lankan prawn curry, baby corn, snow peas, shaved fennel (gf) | 42 |
| roasted ocean trout, oyster mushrooms, banana peppers, spring onion, black bean and lime dressing | 41 |
| master stock pork belly, fermented chilli dressing, green mango and mint salad | 40 |
| chicken tikka masala, cumin yoghurt, heirloom tomatoes and curry leaf (gf) | 39 |
| red duck leg curry, coconut cream and thai basil | 45 |
| ms7 waygu beef striploin, king brown mushrooms, chargrilled broccolini, ssamjang sauce and fried sambal | 58 |
vegetables & noodles |
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| yellow curry of heirloom zucchini, roasted peppers, confit shallot, tomato & coconut sambal (vg) (gf) | 18 / 33 |
| rice noodle pad see ew, cloud ear fungus, kai lan, szechuan pepper, ginger and soy dressing (v) | 19 / 35 |
| stir-fried clay pot noodles, marinated egg yolk, szechuan oil (v) | 18 / 33 |
Side Dishes |
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| spring onion pancake and prickly ash (vg) | 6 |
| crispy fried sweet corn cakes (v) | 12 |
| wok tossed bok choi, sugar peas and baby corn (vg) | 11 |
| creamed coconut jasmine rice, spring onion (vg) (gf) | 11 |
| smashed cucumber salad, black fungus, mint, chilli, sesame praline (gf) | 10 |
Sweets |
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| gingerboy dessert share plate | 39.5 |
| dark chocolate pave, coconut bounty, roasted peanut meringue and passionfruit | 17 |
| poached rhubarb, five-spiced oat crumble, yoghurt sorbet | 17 |
| spiced ginger cake, plum jam, salted toffee ice-cream | 17 |
| caramelised banana parfait, miso, pineapple and cardamom marmalade | 17 |
| burnt honey panna cotta, poached pears, ginger brandy snaps | 17 |