A La Carte
Fiery and exuberant street-style flavours are distilled into an elegant experience, and, just like the best street food, our vibrant dishes are designed to share with your nearest and dearest.
Banquet MenuUSING THE FINEST AUSTRALIAN SEASONAL PRODUCE, THESE SHARED DISHES ARE INSPIRED BY THE VIBRANT FLAVOURS, FUN AND COLOUR OF STREET KITCHENS AND HAWKER MARKETS ACROSS SOUTHEAST ASIA. FOR A REAL GINGERBOY FEAST, TRY ONE OF OUR 3 BANQUET MENUS |
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|---|---|
| quick trip | 70 |
| gingerboy's adventure | 85 |
| luxe journey | 95 |
Cold Bar |
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|---|---|
| KINGFISH SASHIMI, COCONUT DRESSING, AVOCADO, LIME, SHELLFISH OIL (GF) | 22 |
| SPICED BEEF TARTARE, RED CHILLI MAYONNAISE, ANCHOVY, JAVANESE PEANUT CRACKERS (GF) | 22 |
| COLD NOODLE SALAD WITH SQUID AND DRUNKEN CHICKEN, SESAME, MANGO AND BANDIT DRESSING | 20 |
Dumplings and Buns |
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|---|---|
| PANKO KING PRAWN BUN, KIMCHI, ICEBERG AND CORIANDER (1PC) | 9 |
| CRISPY PORK “BANh MINI”, CARROT AND DAIKON PICKLE, HOI SIN (1PC) | 8 |
| chinese broccoli, cabbage and green onion dumplings, sweet and sour soy dressing (3 pc) (vg) | 15 |
| SMOKED EGGPLANT CURRY PUFFS, TURMERIC AND MINT YOGHURT (3PC) (V) | 15 |
| STEAMED CHICKEN AND PRAWN WONTONS, RED NAM JIM, SPRING ONION OIL (3PC) | 18 |
| PORK, SHIITAKE AND LUP CHONG SIU MAI, AGED BLACK VINEGAR DRESSING (3PC) | 15 |
Snacks and Street Food |
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|---|---|
| son in law egg, chilli jam and asian herbs (1 pc) | 4.5 |
| ENOKI AND OYSTER MUSHROOM SPRING ROLLS, CHILLI PLUM SAUCE (3PC) (VG) | 18 |
| SPICY CHICKEN LARB, CUCUMBER, MINT, CASHEWS, GROUND PRAWN, HOT AND SOUR DRESSING (GF) | 18 |
| TEMPURA CHILLI SALT CUTTLEFISH, ROASTED SESAME AND LEMON | 21 |
| salt and pepper chicken spare ribs, korean bbq sauce | 18 |
| CHARGRILLED WAGYU LA LOT, LEMONGRASS AND PEANUT SATAY, KAFFIR LIME (3pcs) (GF) | 18 |
| CRISPY FRIED EGGPLANT, BLACK BEAN AND SHALLOT SAUCE, SALTBUSH (VG) | 15 |
Shared Dishes |
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|---|---|
| WHOLE FRIED BABY SNAPPER, NAHM PRIK PAO, RUBY GRAPEFRUIT AND YOUNG COCONUT SALAD | 43 |
| STEAMED BLUE EYE, ROASTED TOMATO AND SHRIMP SAMBAL, HEIRLOOM TOMATOES, THAI BASIL AND TOASTED COCONUT (GF) | 42 |
| roasted ocean trout, oyster mushrooms, banana peppers, spring onion, black bean and lime dressing | 41 |
| MASTER STOCK PORK BELLY, PINEAPPLE AND GINGER BBQ SAUCE, PICKLED FENNEL AND GREEN MANGO | 38 |
| CHICKEN TIKKA MASALA, CUMIN YOGHURT, PICKLED CUCUMBER, SHALLOT, CURRY LEAF (GF) | 39 |
| THAI RED DUCK LEG CURRY, HOT AND SOUR COCONUT SALAD | 45 |
| MS7 WAGYU BEEF STRIPLOIN, KAMPOT PEPPER GLAZE, BLISTERED PADRON PEPPERS, GREEN CHILLI AND CUCUMBER RELISH | 58 |
Vegetarian |
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|---|---|
| YELLOW CURRY OF SWEET POTATO, BULLHORN PEPPERS AND ASPARAGUS, BEANSHOOT AND WATERCRESS SALAD (VG) | 19 / 34 |
| TURMERIC FRIED YELLOW RICE, SHIITAKE, SPRING PEAS, FRIED EGG AND CHILLI (V) | 19 / 34 |
| STEAMED SILKEN TOFU, KING BROWN MUSHROOMS, CHARRED ZUCCHINI, SZECHUAN YELLOW BEAN DRESSING (VG) | 19 / 34 |
Side Dishes |
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|---|---|
| crispy fried sweet corn cakes (v) | 12 |
| STIR FRIED CHOY SUM, SNOW PEAS, AND BABY CORN, RED CHILLI OIL (VG) (GF) | 11 |
| creamed coconut jasmine rice, spring onion (vg) (gf) | 11 |
| BABY COS, PICKLED SHALLOT, LIME MAYONNAISE AND CHILLI SALT (GF) | 10 |
Sweets |
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|---|---|
| MILK CHOCOLATE MOUSSE, RASPBERRY CHILLI JAM, SALTED MUSCOVADO CARAMEL, VIETNAMESE COFFEE | 17 |
| COCONUT ICE CREAM SUNDAE, MISO CARAMEL, PINEAPPLE MARMALADE, POPCORN | 17 |
| WARM GINGER CAKE, FIG JAM, SPICED RUM AND FIG ICE CREAM | 17 |
| STRAWBERRY SORBET, WATERMELON, black sesame praline, SZECHUAN and lime syrup | 17 |
| MANGO AND YOGURT PARFAIT, GINGER OAT CRUMBLE, TOASTED LIME MERINGUE | 17 |
| GINGERBOY DESSERT SHARE PLATE | 39.5 |